twin lobster 2016 banner.jpg
Raw Bar With Guests_1903 FINAL Credit Jason Varney.jpg
Salt Pond Oysters_1593 FINAL Credit Jason Varney.jpg
twin lobster 2016 banner.jpg

We're Having Twins.


Wednesdays at Oyster House.

SCROLL DOWN

We're Having Twins.


Wednesdays at Oyster House.

 

twin lobster dinner

It's back!

Two 1-lb. Maine Lobsters
Corn on the Cob
Drawn Butter

Every Wednesday, 5 – 10pm
thru August 31st

$28

 
Raw Bar With Guests_1903 FINAL Credit Jason Varney.jpg

Eat Oysters. Love Longer.


SCROLL DOWN

Eat Oysters. Love Longer.


Oyster House is an East Coast seafood restaurant and raw bar, serving Philadelphia’s freshest fish and shellfish.  The restaurant is designed around a central marble raw bar where we serve the city’s most extensive selection of oysters on the half shell.  Our ever-changing list is focused on local varieties from the mid-Atlantic up to New England and Canada.

Salt Pond Oysters_1593 FINAL Credit Jason Varney.jpg

Behind The Shell


SCROLL DOWN

Behind The Shell


In our bright and airy dining room, more than 100 vintage oyster plates are displayed on white brick walls.  Those plates are from the collection of owner Sam Mink, a third-generation restaurateur who proudly sources the freshest fish, including lobsters from Maine that are out of the water for no more than 24 hours before arriving on your table as our critically acclaimed and wildly popular lobster roll.  Our menu changes daily, to reflect what Sam and Chef Brett Naylor select from the market each morning.

In addition to our seafood-centric menu, we offer exceptional wines, American craft beers and classic-inspired cocktails to complement your meal. Join us for lunch, Saturday brunch, Buck-a-Shuck happy hour and dinner six days a week.

IMG_4431.jpg