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Center City Restaurant Week


Jan. 23rd - Feb. 3rd

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Center City Restaurant Week


Jan. 23rd - Feb. 3rd

 

Special 3-Course Menu $35

Choices include our lobster roll, crab cake, raw oysters, and much more.

Now taking reservations for parties of all sizes.
(215) 567-7683

Restaurant Week menu available for dinner only.
Jan. 23–Feb. 3

 

 
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Eat Oysters. Love Longer.


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Eat Oysters. Love Longer.


Oyster House is an East Coast seafood restaurant and raw bar, serving Philadelphia’s freshest fish and shellfish.  The restaurant is designed around a central marble raw bar where we serve the city’s most extensive selection of oysters on the half shell.  Our ever-changing list is focused on local varieties from the mid-Atlantic up to New England and Canada.

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Behind The Shell


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Behind The Shell


In our bright and airy dining room, more than 100 vintage oyster plates are displayed on white brick walls.  Those plates are from the collection of owner Sam Mink, a third-generation restaurateur who proudly sources the freshest fish, including lobsters from Maine that are out of the water for no more than 24 hours before arriving on your table as our critically acclaimed and wildly popular lobster roll.  Our menu changes daily, to reflect what Sam and Chef Brett Naylor select from the market each morning.

In addition to our seafood-centric menu, we offer exceptional wines, American craft beers and classic-inspired cocktails to complement your meal. Join us for lunch, Saturday brunch, Buck-a-Shuck happy hour and dinner six days a week.

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