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Get Crackin'.


Summer Events at Oyster House.

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Get Crackin'.


Summer Events at Oyster House.

crab pickin' pop-up!

Join us for a family-style spread with:

Steamed Blue Crabs
Summer Tomato Salad
Warm Potato Salad
Cabbage Slaw
Cornbread
Berry Cobbler w/
Peppercorn Ice Cream

Special Engagement
Sunday July 24th
Two seatings only: 2pm & 5pm
Reservations Required

$55


 

twin lobster dinner

It's back!

Two 1-lb. Maine Lobsters
Corn on the Cob
Drawn Butter

Every Wednesday, 5 – 10pm
thru August 31st

$28

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Eat Oysters. Love Longer.


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Eat Oysters. Love Longer.


Oyster House is an East Coast seafood restaurant and raw bar, serving Philadelphia’s freshest fish and shellfish.  The restaurant is designed around a central marble raw bar where we serve the city’s most extensive selection of oysters on the half shell.  Our ever-changing list is focused on local varieties from the mid-Atlantic up to New England and Canada.

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Behind The Shell


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Behind The Shell


In our bright and airy dining room, more than 100 vintage oyster plates are displayed on white brick walls.  Those plates are from the collection of owner Sam Mink, a third-generation restaurateur who proudly sources the freshest fish, including lobsters from Maine that are out of the water for no more than 24 hours before arriving on your table as our critically acclaimed and wildly popular lobster roll.  Our menu changes daily, to reflect what Sam and Chef Brett Naylor select from the market each morning.

In addition to our seafood-centric menu, we offer exceptional wines, American craft beers and classic-inspired cocktails to complement your meal. Join us for lunch, Saturday brunch, Buck-a-Shuck happy hour and dinner six days a week.

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